Garam Masala is a traditional spice blend widely used in south Asian cooking. It usually contains a mix of ground spices like cumin, coriander, cardamom, cinnamon, cloves and black pepper. The name garam means hot referring to it's warming effect on the body. Garam Masala adds depth aroma and a hint of heat to various dishes. It's often added at the end of cooking to preserve it's bold flavor. Ideal for curries, lentils, meats and vegetables dishes.
Garam Masala is a traditional spice blend widely used in south Asian cooking. It usually contains a mix of ground spices like cumin, coriander, cardamom, cinnamon, cloves and black pepper. The name garam means hot referring to it's warming effect on the body. Garam Masala adds depth aroma and a hint of heat to various dishes. It's often added at the end of cooking to preserve it's bold flavor. Ideal for curries, lentils, meats and vegetables dishes.
