Xanthan gum powder is a white, odorless substance used as a thickening and stabilizing agent. It is made through fermentation of sugar by a specific type of bacteria called Xanthomonas campestris. Commonly used in gluten-free baking, it helps improve texture and hold ingredients together. Xanthan gum is also used in sauces, dressings, and dairy products to prevent separation. It dissolves easily in hot or cold liquids, forming a smooth, uniform consistency. Though used in small amounts, it plays a big role in improving product quality and shelf life.
Xanthan gum powder is a white, odorless substance used as a thickening and stabilizing agent. It is made through fermentation of sugar by a specific type of bacteria called Xanthomonas campestris. Commonly used in gluten-free baking, it helps improve texture and hold ingredients together. Xanthan gum is also used in sauces, dressings, and dairy products to prevent separation. It dissolves easily in hot or cold liquids, forming a smooth, uniform consistency. Though used in small amounts, it plays a big role in improving product quality and shelf life.
